Temperature for a Chicken in a Crock Pot?
7 lb. chicken has been in for 4 hrs.. Inside temp is 190F Book says 6 hrs. Do you think it’s done?
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Posted on May 8, 2011 at 3:25 am by Crock Pot Chef · Permalink
In: Chicken Slow Cooker Recipes · Tagged with: lb chicken
In: Chicken Slow Cooker Recipes · Tagged with: lb chicken
on May 8, 2011 at 3:25 am
· Permalink
The book could be right but you may have to check your chicken after 5 hours. Make sure there is enough water in the crock pot and you are there to turn it off, unless it has an automatic turn off switch.
I mistakenly left mine and came back home to find the whole thing evaporated including the chicken. There was grease everywhere. I never lived that one down. Never again! lol
on May 8, 2011 at 3:25 am
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yes……
on May 8, 2011 at 3:25 am
· Permalink
Well cut it and see. If it is pink it is not done if the meat is all white it is done. I have made a few dishes in the crockpot with chicken, most say ccook on low 9-10 hours or high 6-8. But most imp. check to be sure no pink is showing.
on May 8, 2011 at 3:25 am
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Nooo you must do it at 1º for 50 million hours
hope this,
Vanilla Bean
on May 8, 2011 at 3:25 am
· Permalink
chicken is done at 180f.