Should I Put the Boneless Skinless Chicken Breasts in the Slow Cooker Frozen or Thawed?

This is my first time using my slow cooker I got for Christmas :) Also feel free to put you favorite Slow Cooker recipes on here as well :)

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  1. Robert S says:

    Meat should always be thawed, so that it cooks through evenly.
    These days, with microwaves, thawing does not take long.
    Slow-cookers are very forgiving, they will cook anything.
    I start with root vegetables: potatoes, turnips, carrots, parsnips, etc.
    Then add the flavorings: onions, garlic, leeks, etc.
    Brown the meat first to improve flavor & taste.
    Small vegetables like peas & corn, only need 15 minutes cooking.
    Pasta should not be added until last 10 minutes.

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