Is It Okay to Cook Frozen Chicken Breasts in a Slow Cooker? (continued)…?

I have found many recipes online that call for frozen chicken breasts and the cook time is usually about 8-10 hours, but on the Food Safety and Inspection Service it says not to cook frozen chicken in a slow cooker. Is it unsafe? (http://www.fsis.usda.gov/Fact_Sheets/Chicken_Food_Safety_Focus/index.asp)

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